FOODS FOR WEIGHT LOSS THIS WINTER:
1.
OATMEAL: Being packed with phytochemicals and nutrients oat meal is the best
winter dish. It is easy to make, tasty, keeps you filled and gives energy for
more time. A study shows that those who have taken Oatmeal for breakfast cuts
down their intake of lunch by 1/3rd.
3.
SUNFLOWER SEEDS: These seeds are a rich source of Vitamin B, protein, folate
and Vitamin E, which is an antioxidant which prevents cancer. This helps to
protect our immune system.
5.
MACADAMIA NUTS: Packed fully with monounsaturated fatty acids these nuts help to
reduce cholesterol. They also contain vit E, antioxidants and omega-3 and
omega-6 in a proportion of 1:1, which is really great and perfect combination.
7.
COCONUT MILK: The fatty acids present in the milk helps to improve our
metabolism and thereby aiding weight loss. It is a good source of energy and
the dietary fiber present in it will give a feeling of fullness.
9. CHIA
SEEDS: Packed with nutrients like iron, folate, calcium, magnesium and omega-3,
the chia seeds are good to start our day when taken with smoothie. The soluble fiber
increases the duration of satiety.
11. GREEK
YOGURT: Having more proteins and calcium than the regular yogurt, the Greek yogurt
keeps you satisfied for long time.
12. STARFRUIT: This fruit is loaded with potassium, vitamin C, beat-carotene and antioxidants that help a lot to boost our immune function and also fights infections.
12. STARFRUIT: This fruit is loaded with potassium, vitamin C, beat-carotene and antioxidants that help a lot to boost our immune function and also fights infections.
14. TANGELO:
This fruit is a cross between grapefruit and orange but it is sweeter than
grapefruit and more acidic than tangerine. It is richer in Vit A when compared
to other citrus fruits. A medium size fruit has 35 calories and 130 mg of
potassium.
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16.
OYSTERS: Containing only a minimal amount of fat, oysters are good source of
quality protein, minerals like calcium, fluoride, iodine, iron, zinc and
B-complex vitamins.
17. LIVER:
Being an inexpensive source of protein, it has additional nutrients like – vit A,
B12, folic acid, niacin and minerals mainly iron. The only disadvantage of this
food is that it is rich in cholesterol.